Stuffed Green Olives, Origin: Turkish Table Olives, Process: In brine, in water, dry, Types: Stuffed with red pepper, orange, lemon, garlic, caper, Application: Dishes, Salads, direct consumption, Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages, Storage: Keep it in a dry and cool place.

Stuffed Green Olives From Turkey

  • Origin: Turkey
  • Process: In brine, in water, dry
  • Types: Stuffed with red pepper, orange, lemon, garlic, caper
  • Application: Dishes, Salads, direct consumption
  • Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages
  • Storage: Keep it in a dry and cool place
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