Sugar Paste is used for covering and decorating cakes having softened by rolling or kneading through the roller and reaching the desired thickness. Excellent covering and decoration, various colors. During shelf life, sugar paste protects its color and form and it is kneaded easily, no stickiness and breaking occur.
It is an ideal product for garnishing cakes and giving decorative shapes to them. Easily kneaded and shaped, and doesn’t stick or split. Given shapes preserve their forms for a long time.
Kneaded into any desired shape and after flattening with a rolling pin, it can be used for cake coverings or giving decorative figures.
Application: Pastry (cake decoration and figuration)