Sugar Paste Fondant

Sugar Paste Fondant. It is used for covering and decorating cakes having softened them by rolling or kneading through the roller and reaching the desired thickness: excellent covering and decoration, various colors. During shelf life, sugar paste fondant protects its color and form, and it is kneaded easily, with no stickiness and breaking. It is an ideal product for garnishing cakes and giving them decorative shapes. Easily kneaded and shaped and doesn’t stick or split. Given shapes preserve their forms for a long time. Kneaded into any desired shape and after flattening with a rolling pin, it can be used for cake coverings or giving decorative figures.

• Origin: Turkey
• Form: Paste
• Application: Pastry (cake decoration and figuration)
• Directions & Usage: It is applied directly 
• Packing: 1 & 2.5 & 5 & 6 kg pails
• Shelf Life: 1.5 years (16 Months) 
• Storage: Keep in a Cool And Dry Place
• COLORS: White, Black, Yellow, Green, Blue, Brown, Red, Pink, Fuchsia, Purple, Maroon, Orange