Sun Dried Tomatoes are delicious and healthy products produced by drying tomatoes grown in the fertile Aegean soil under the summer sun in Turkey
Tomatoes are picked at the peak of ripeness, dried slowly in the warm sun for seven, and cooled by evening breezes.
Partial re-hydration occurs by this slow sun-drying process, producing sweet full-bodied dried red tomatoes. As the moisture evaporates, the flavor intensifies.
Usage Tips :
The flavor is quite intense, concentrated, so a little goes a long way. These Mediterranean products provide a unique deliciousness to recipes. You can add this excellent product to casseroles, stews, soups, sauces, goulash, pasta sauces, and stir-fries. Chop finely with olives for a super salsa to serve with fish. Mix bits with cream cheese to make a yummy spread for crackers.