Sunflower Bread Mix Premix. Origin: Turkish Bread Mixes, Form: Powder, Application: Bakery (Bread), Packing: 10,20 Kg Bags, Shelf Life: 1 year (12 Months). Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 mins. After that, Apply yeast in a pan for about 40 – 50 mins (28 – 35°C) Cooking Duration: We adjust the temperature according to oven types. (170 -190°C). We recommend cooking duration is 35-40 mins.
Sunflower Bread Mix Premix
- Origin: Turkey
- Form: Powder
- Application: Bakery (Bread)
- Dough Temperature 22- 24°C
- Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
- Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded.
Apply yeast in a pan for about 40 – 50 mins (28 – 35°C) - Cooking Duration: We adjust the cooking Temperature according to oven types. (170 -190°C). We recommend cooking duration is 35-40 mins.
- Packing: 10,20 Kg Bags
- Shelf Life: 1 year (12 Months)
- Storage: Keep in a Cool And Dry Place
