Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish style Natural Black and Green types are main products which are processed in accordance with customer demands.
- Origin: Turkey
- Process: In brine, in water, dry
- Types: Green and Black Table olives
- Application: Dishes, Salads, direct consumption
- Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages
- Storage: Keep it in a dry and cool place
