Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish style Natural Black and Green types are main products which are processed in accordance with customer demands.

  • Origin: Turkey
  • Process: In brine, in water, dry
  • Types: Green and Black Table olives
  • Application: Dishes, Salads, direct consumption
  • Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages
  • Storage: Keep it in a dry and cool place