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Pastry Ingredients

Apricot Cold Glaze

Pastry No Comments apricot cold glaze, cold glaze, cold glazes, pastry glaze, pastry glazes
Apricot Cold Glaze is applied directly or mixing with water (10-20 %) It is also used for covering and decoration on/in cakes, pies, tarts Regarding tarts and cakes, prevents from drying and darkening by cutting off air connection and protects their color, and gives shininess It is ideal to glaze the top of cakes, tarts, [...]
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