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Olive Oil, Origin: Turkish Olive Oil, Process: Cold Pressed, Acidity: Below 0.8 & above 0.8, Application: Cooking, frying, salads, dishes, Packing: Glass Bottles, Tins, Cans, Pet Bottles, Flexi Tank, Storage: Keep it in a dry and cool place, TYPES: Extra Virgin olive Oil EVOO  & Pomace Olive Oil. Olive Oil From Turkey Origin: Turkey Process: Cold [...]
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