Bread Improver 500 g For 150 Kg Flour Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread Type: French Baguette And General Usage) Packing: 10,20 Kg Bags, 500-gr small bags in boxes  [...]

Bread Improver 500 g for 100 Kg Flour Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread Type: French Baguette And General Usage) Packing: 10,20 Kg Bags & 500 gr small bags [...]