Cream Filling (Filling Cream) is a bake-freeze stable product used in biscuits, croissants, mille-feuille, waffles, confectionery, cakes, and donuts. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties. Origin: Turkey [...]
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Bread Mix Premix powder mixture is one of the main bakery ingredients to make delicious breads. Turkish-origin product is packed in bulk packages 10-20 kg bags. The bread types are Bran, Whole Wheat, Grain, Rye, Oat, Ciabatta, Wheat Germ, Corn, Sunflower.  Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With [...]
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