Bread Mix Premix gives natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber It is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread. Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl [...]
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Croissant Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked. Oven Temperature: 170 -180 °C Baking Time: Depending on the size of the cup approximately [...]
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Whole Wheat Bread Mix Premix gives Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber It is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread. Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In [...]
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