Bread Mix Premix gives a natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber. It is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread. Origin: Turkey Form: Powder Bread Types: Bran, Ciabatta, Rye, Oat, Grain, Ciabatta, Whole Wheat, Wheat Germ, Sunflower Seed, Corn Application: Bakery (Bread) [...]
Read More

Croissant Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste. Origin: Turkey Form: Powder Application: Pastry  Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked. Oven Temperature: 170 -180 °C Baking [...]
Read More

Whole Wheat Bread Mix Premix gives a natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber. It is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread. Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, [...]
Read More