Bread Mix Premix Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 mins. After that,  Apply yeast in a pan for about 40 – 50 mins (28 – 35°C) Cooking [...]
Read More

ALL BREAD MIXESBran Bread MixRye Bread MixOat Bread MixWhole Wheat Bread MixWheat Germ Bread MixCiabatta Bread MixGrain Bread MixCorn Bread MixSunflower Bread Mix Bread Mix-Premix GENERAL LIST Bran Bread BREAD MIX-PREMIX Rye Bread BREAD MIX-PREMIX Oat Bread BREAD MIX-PREMIX Grain Bread BREAD MIX-PREMIX Whole Wheat Bread BREAD MIX-PREMIX Wheat Germ Bread BREAD MIX-PREMIX Ciabatta Bread [...]
Read More