Bread mixes for bread makers

Bread Mix Premix

October 5, 2020 Bread Mixes No Comments

Bread Mix Premix, Origin: Turkish Bread Mixes, Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 mins. After that, Apply yeast in a pan for about 40 – 50 mins (28 – 35°C) Cooking [...]

Whole Wheat Bread Mix Premix

September 9, 2020 Bread Mixes No Comments

Whole Wheat Bread Mix Premix, Origin: Turkish Bread Mixes, Premixes. Form: Powder, Application: Bakery Industry (Bread making). Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 mins. After that, Apply yeast in a pan for about 40 – 50 mins (28 – 35°C) Cooking [...]

Sunflower Bread Mix Premix

September 9, 2020 Bread Mixes No Comments

Sunflower Bread Mix Premix. Origin: Turkish Bread Mixes, Form: Powder, Application: Bakery (Bread), Packing: 10,20 Kg Bags, Shelf Life: 1 year (12 Months). Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 mins. After that, Apply yeast in a pan for about 40 [...]