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AllAbrasives Abrasive MineralsNatural StonesAbrasives Abrasive ToolsOlive OilTable OlivesBakery YeastBakery Bread ImproversBakery Enzymes Vitamins MineralsBakery EmulsifiersPastry Sugar Paste FondantPastry SaucesChocolatePraline Hazelnut CreamAll          Abrasives Abrasive Minerals          Natural Stones          Abrasives Abrasive Tools          Olive Oil          Table Olives          Bakery Yeast          Bakery Bread Improvers          Bakery Enzymes Vitamins Minerals          Bakery Emulsifiers          Pastry Sugar Paste Fondant          Pastry Sauces          Chocolate          Praline Hazelnut Cream           May 14, 2026Bakery EmulsifiersMay 14, 2026Cake Gel EmulsifierMay 13, 2026Bakery Enzymes Vitamins MineralsMay 12, [...]
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NEWS

Dark Confiserie Couverture Chocolate For Pastry Dark Confiserie Couverture Chocolate is mainly used for decoration and flavoring in the Pastry and Confectionery sectors for industrial purposes. Origin: Turkey  [...] May 8, 2026 Chocolate Whole Oily Black Olives In 200 Gr Vacuum Packages Whole Oily Black Olives with intact seeds, presented in their form. The olives are harvested, [...]
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Yellow Wheat Bread Mix For Bakery

Yellow Wheat Bread Mix is a bakery ingredient that makes delicious bread with yellow wheat. The product is packed in bulk packages of 10 -20 kg bags.  Origin: Turkey  Form: Powder  Application: Bakery (Bread)  Dough Temperature 22- 24°C  Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins  Waiting [...]
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