Bread Mix Premix is a bakery ingredient that makes delicious breads. Bread types are Bran, Whole Wheat, Grain, Rye, Oat, Ciabatta, Wheat Germ, Corn, and Sunflower.  Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature: 22- 24°C Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration: “In [...]