bread | Anorikan

Bread Improvers Export

February 27, 2025 TURKISH PRODUCTS No Comments

Bread Improver is a mixture of bakery ingredients and enzymes that boost dough enhancers reinforce tolerance and enable bakers to prepare quality end products. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread) Packing: Sachets in boxes […]

Whole Wheat Bread Mix For Bakery

January 29, 2025 TURKISH PRODUCTS No Comments

Whole Wheat Bread Mix Premix is a bakery ingredient that makes delicious bread with whole wheat. It is packed in bulk packages 10 -20 kg bags. Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature: 22- 24°C Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration: “In the bowl for 15-20 mins. After [...]

Yellow Wheat Bread Mix For Bakery

September 23, 2024 BAKERY INGREDIENTS No Comments

Yellow Wheat Bread Mix is a bakery ingredient that makes delicious bread with yellow wheat. The product is packed in bulk packages of 10 -20 kg bags. Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting [...]