Cocoa, Cacao Souffle Mix Powder
Cocoa (Cacao) Souffle Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste. Origin: Turkey Form: Powder Application: Pastry Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked. Oven Temperature: 170 -180 [...]
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