Cake Gel Emulsifier Pastry Additive is used for adding volume to sponge cake roll, cake dough, and ice cream. It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. This Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give in­creased volume, softness, and the [...]
Read More