All Export ProductsBAKERY PASTRY & CONFECTIONERYEGG PRODUCTSCOCOA PRODUCTS Bread Improvers BAKERY INGREDIENTS Bread Mixes Premixes BAKERY INGREDIENTS Sugar Paste Fondant PASTRY INGREDIENTS Cold Glazes PASTRY INGREDIENTS Cream Fillings PASTRY INGREDIENTS Topping Sauces PASTRY INGREDIENTS Cake Mixes PASTRY INGREDIENTS Cake Gel Emulsifier PASTRY INGREDIENTS Whipping Cream Powder PASTRY INGREDIENTS Custard Cream Powder PASTRY INGREDIENTS Baking Powder [...]
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Cake Gel Emulsifier is used for adding volume to sponge cake roll, cake dough, and ice cream. It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. This Pastry Additive acts as an emulsifier that creates a homogeneous blend and will give in­creased volume, softness, and shelf life in [...]
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