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pastry ingredients

Chocolate Cold Glaze

Pastry No Comments chocolate cold glaze, chocolate glaze, cold glaze, pastry glaze
Chocolate Cold Glaze is applied directly or mixing with water (10-20 %) It is also used for covering and decoration on/in cakes, pies, tarts Regarding tarts and cakes, prevents from drying and darkening by cutting off air connection and protects their color, and gives shininess It is ideal to glaze the top of cakes, tarts, [...]
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