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pastry ingredients

Cocoa (Cacao) Cake Mix

Pastry No Comments cacao cake, cacao cake mix, cake, cake mix, cocoa cake, cocoa cake mix, pastry mix
Cocoa (Cacao) Cake Mix, Pure structure, softness, easy and standard preparation, easy cutting, high volume, taste This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked. Oven Temperature: 170 -180 °C Baking Time: Depending on the size of the [...]
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