Cream Patisserie Powder For Pastry
Cream Patisserie Powder is used as a filling for profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh for a long time without rancidity and cracking. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it [...]
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