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creme patissiere

All posts tagged with 'creme patissiere'

Cream Patisserie Powder For Pastry

Cream Patisserie Powder is used as a filling for profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh for a long time without rancidity and cracking. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it [...]
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Custard Cream Powder, Pastry Cream

Custard Cream Powder, Cream Patisserie, Pastry Cream Custard Cream Powder, Cream Patisserie, Pastry Cream. It is used as a filling in profiterole, cakes, tarts, pies, and croissants. It stays fresh for a long time without rancidity and cracking because of its fast, hygienic, and easy application. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions [...]
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