Custard Cream Powder (Pastry Cream) (Creme Patisserie) is used as a filling in profiterole, cakes, tarts, pies, and croissants. It keeps fresh for a long time without rancidity and cracking because of fast, hygenic, and easy application. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling [...]
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