All Export ProductsBAKERY PASTRY & CONFECTIONERYEGG PRODUCTSCOCOA PRODUCTS Bread Improvers BAKERY INGREDIENTS Bread Mixes Premixes BAKERY INGREDIENTS Sugar Paste Fondant PASTRY INGREDIENTS Cold Glazes PASTRY INGREDIENTS Cream Fillings PASTRY INGREDIENTS Topping Sauces PASTRY INGREDIENTS Cake Mixes PASTRY INGREDIENTS Cake Gel Emulsifier PASTRY INGREDIENTS Whipping Cream Powder PASTRY INGREDIENTS Custard Cream Powder PASTRY INGREDIENTS Baking Powder [...]
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Custard Cream Powder (Pastry Cream) (Creme Patisserie) is used as a filling in profiterole, cakes, tarts, pies, and croissant It keeps fresh for a long time without rancidity and cracking because of fast, hygenic, and easy application. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling [...]
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