Bread Improver Powder is a mixture of bakery ingredients, enzymes that boost dough enhancers, reinforce tolerance, and enable bakers to prepare quality breads. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread) [...]

ALL USING RATIOS500 Gr For 100 Kg Flour500 Gr For For 150 Kg Flour 100 Gr For 50 Kg Flour50 Gr For 100 Kg FlourDurable Bread Improver Bread Improvers GENERAL LIST 500 Gr For 100 Kg Flour BREAD IMPROVER 500 Gr For 150 Kg Flour BREAD IMPROVER 100 Gr For 50 Kg Flour BREAD IMPROVER [...]