Durable Bread Improver For Bakery
Durable Bread Improver is used for the bakery industry, specifically for long-lasting bread types such as toast, hamburger, and sandwich bread. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Using ratio: Depends on the [...]
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