Cream Chocolate For Pastry
Cream Chocolate is a creamy spreadable ingredient used in the pastry and confectionery sectors. The product is suitable for industrial use and purposes. Origin: Turkey Form: Creamy (Creamy Chocolate) Application: Pastry & Confectionery Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place Internal Link: https://www.anorikan.com/praline-hazelnut-cream/ External Link: https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti
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