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Durable Bread Improver For Bakery

December 23, 2020 BAKERY INGREDIENTS No Comments

Durable Bread Improver is used for the bakery industry, specifically for long-lasting bread types such as toast, hamburger, and sandwich bread. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Using ratio: Depends on the [...]

Sunflower Bread Mix Premix For Bakery

September 9, 2020 BAKERY INGREDIENTS No Comments

Sunflower Bread Mix Premix is a bakery ingredient that makes tasty bread with sunflower seeds. It is packed in bulk packages 10 -20 kg bags. Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature: 22- 24°C Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration: “In the bowl for 15-20 mins. [...]

Rye Bread Mix Premix For Bakery

September 9, 2020 BAKERY INGREDIENTS No Comments

Rye Bread Mix Premix is a bakery ingredient that makes delicious bread with rye. It is packed in bulk packages of 10 -20 kg bags. Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 [...]