food products

Filling Cream (Cream Filling) is a bake-freeze stable product that is used in biscuits, croissants, mille-feuille, waffle, confectionery, cake, and donut. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties  Origin: [...]
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Cream Filling (Filling Cream) is a bake-freeze stable product that is used in biscuits, croissants, mille-feuille, waffle, confectionery, cake, and donut. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties  Origin: [...]
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Orange Cream Filling is a bake-freeze stable product that is used in biscuits, croissants, mille-feuille, waffle, confectionery, cake, and donut. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties Origin: [...]
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