Grain Bread Mix Premix Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature: 22- 24°C Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration: “In the bowl for 15-20 mins. After that, we knead it. We apply yeast in a pan for about 40 – 50 mins [...]
Read More