long lasting bread improver

Durable Bread Improver is specifically developed for durable, long-lasting bread types such as Toast, hamburgers, sandwiches, and Hot Dog Breads. Specifications: Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Using ratio: Depends on the bread [...]