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pastry ingredients

Mango Cold Glaze

Pastry No Comments cold glaze, cold glaze gel, mango cold glaze, mango glaze, pastry glaze
Mango Cold Glaze is applied directly or mixing with water (10-20 %) It is also used for covering and decoration on/in cakes, pies, tarts Regarding tarts and cakes, prevents from drying and darkening by cutting off air connection and protects their color, and gives shininess It is ideal to glaze the top of cakes, tarts, [...]
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