Extra Virgin Olive Oil is produced by extracting high-quality olives from Turkish Soil. We pack Cold-pressed EVOO in 500 ml, 1-liter, and 5-liter Tins. Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Tins, Cans  https://www.anorikan.com/turkish-extra-virgin-olive-oil https://www.azizbeyexport.com/extra-virgin-olive-oil