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Cream Patisserie Powder For Pastry

Cream Patisserie Powder is used to fill profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh long without cracking. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, [...]
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Dark Bitter Chocolate Waffle Sauce

Dark Bitter Chocolate Waffle Sauce is used to flavor and decorate waffle products to the desired level. The sauce increases taste and attractiveness. Origin: Turkey Form: Liquid Application: Waffle Directions & Usage: It is applied directly Packing: 6-10 Kg pailsĀ  Internal Link: https://www.anorikan.com/pastry-sauces/ External link: https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti
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Custard Cream Powder Pastry Cream

Custard Cream Powder, Cream Patisserie, Pastry Cream is used as a filling in profiterole, cakes, tarts, pies, and croissants. It stays fresh for a long time without rancidity and cracking because of its fast, hygienic, and easy application. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream [...]
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