All Export ProductsBAKERY PASTRY & CONFECTIONERYEGG PRODUCTSCOCOA PRODUCTS Bread Improvers BAKERY INGREDIENTS Bread Mixes Premixes BAKERY INGREDIENTS Sugar Paste Fondant PASTRY INGREDIENTS Cold Glazes PASTRY INGREDIENTS Cream Fillings PASTRY INGREDIENTS Topping Sauces PASTRY INGREDIENTS Cake Mixes PASTRY INGREDIENTS Cake Gel Emulsifier PASTRY INGREDIENTS Whipping Cream Powder PASTRY INGREDIENTS Custard Cream Powder PASTRY INGREDIENTS Baking Powder [...]
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Topping Sauce is used on ice cream, cakes, yogurt. It is also used for covering cakes, tarts, and charlottes to give good color and a shiny appearance. Origin: Turkey Form: Liquid Application: Pastry (ice cream, other pastries) Directions & Usage: It is applied directly  Packing: 1 kg plastic bottles x 6=box Shelf Life: 2 years [...]
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Cream Filling (Filling Cream) is a bake-freeze stable product that is used in biscuits, croissants, mille-feuille, waffle, confectionery, cake, and donut. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties  Origin: [...]
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