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Cream Patisserie Powder For Pastry

October 15, 2024 PASTRY-Cream Patisserie No Comments

Cream Patisserie Powder is used to fill profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh long without cracking. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, [...]

bitter chocolate waffle sauce for pastry

Dark Bitter Chocolate Waffle Sauce

July 26, 2024 PASTRY-Sauces No Comments

Dark Bitter Chocolate Waffle Sauce is used to flavor and decorate waffle products to the desired level. The sauce increases taste and attractiveness. Origin: Turkey Form: Liquid Application: Waffle Directions & Usage: It is applied directly Packing: 6-10 Kg pails https://www.anorikan.com/waffle-sauces-for-pastry/ https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti/

Brownie Cake Mix Powder For Pastry

September 11, 2020 PASTRY-Cake Mixes No Comments

Brownie Cake Mix is used to make delicious brownie cakes. This mixture of oil and water was whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked. Origin: Turkey Form: Powder Application: Pastry Oven Temperature: 170 -180 °C Baking Time: approximately 30-35 mins. Packing: 10,20 Kg Bags [...]