Baking Powder is an additive that is used for adding volume and lighten the texture of baked bakery pastry products such as cakes.  Origin: Turkey Form: Powder Application: Pastry (cakes and other pastries) Directions & Usage: It is applied directly at a certain level Shelf Life: 2 years Storage: Keep in a Cool And Dry [...]
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All Export ProductsBAKERYPASTRY Bread Improvers BAKERY INGREDIENTS Bread Mixes Premixes BAKERY INGREDIENTS Cold Glazes PASTRY INGREDIENTS Cream Fillings PASTRY INGREDIENTS Pastry Sauces PASTRY INGREDIENTS Pudding Dessert Mixes PASTRY INGREDIENTS Cake Mixes PASTRY INGREDIENTS Cake Gel Emulsifier PASTRY INGREDIENTS Whipping Cream Powder PASTRY INGREDIENTS Custard Cream Powder PASTRY INGREDIENTS Baking Powder PASTRY INGREDIENTS Sugar Paste Fondant [...]
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Cake Gel Emulsifier is used for adding volume to sponge cake roll, cake dough, and ice cream. It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. This Pastry Additive acts as an emulsifier that creates a homogeneous blend and will give in­creased volume, softness, and shelf life in [...]
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