pastry ingredients

Pastry No Comments , ,
Cream Filling (Filling Cream) is a bake-freeze stable products that are used in biscuits, croissants, mille-feuille, waffle, confectionery, cake, and donut It protects its freshness and taste after baking or freezing Origin: Turkey Brand: Anorikan Form: Cream Application: Pastry & Confectionery Certificates: Halal & Iso Packing: 6 kg pails x 4=24 kg box FLAVOR TYPES: [...]
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pastry ingredients

Pastry No Comments , , , ,
Custard Cream Powder Pastry Cream is used as a filling in profiterole, cakes, tarts, pies, and croissant It keeps fresh for a long time without rancidity and cracking because of fast, hygenic, and easy application. Origin: Turkey Brand: Anorikan Form: Powder Application: Pastry (cakes, pies, tarts, and other pastries) Packing:  10 & 20 & 25 kg [...]
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pastry ingredients

Pastry No Comments , , , , , ,
Whipping Whipped Cream Powder is used for covering and decorating on/in cakes, pies, tarts, and other pastries. It is easy to use covering, filling, and piping for cakes, desserts, and fruit salads. It has a smooth texture, will keep its shape for a long time. It does not crack, collapse, sour or yellow. Made of [...]
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