Cream Filling (Filling Cream) is a bake-freeze stable product used in biscuits, croissants, mille-feuille, waffles, confectionery, cakes, and donuts. It protects its freshness and taste after baking or freezing. It is ready to use filling cream that can be adapted to croissants, desserts, and cake products regarding their bake and freeze stable properties. Origin: Turkey [...]