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Cream Patisserie Powder For Pastry

Cream Patisserie Powder is used to fill profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh long without cracking. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, [...]
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Red Velvet Cake Mix For Pastry

Red Velvet Cake Mix is a special powder mixture to make delicious red velvet cakes. It maintains its freshness and high performance in raising. Origin: Turkey  Form: Powder  Application: Pastry  Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in [...]
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