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Cream Patisserie Powder For Pastry

October 15, 2024 PASTRY INGREDIENTS No Comments

Cream Patisserie Powder is used to fill profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh long without cracking. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, [...]

bitter chocolate waffle sauce for pastry

Dark Bitter Chocolate Waffle Sauce

July 26, 2024 PASTRY INGREDIENTS No Comments

Dark Bitter Chocolate Waffle Sauce is used to flavor and decorate waffle products to the desired level. The sauce increases taste and attractiveness. Origin: Turkey Form: Liquid Application: Waffle Directions & Usage: It is applied directly Packing: 6-10 Kg pails

Red Velvet Cake Mix For Pastry

February 4, 2022 PASTRY INGREDIENTS No Comments

Red Velvet Cake Mix is a special powder mixture to make delicious red velvet cakes. It maintains its freshness and high performance in raising. Origin: Turkey Form: Powder Application: Pastry Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in [...]