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Cream Patisserie Powder For Pastry

October 15, 2024 PASTRY-Cream Patisserie No Comments

Cream Patisserie Powder is used to fill profiteroles, cakes, tarts, pies, and croissants. Pastry (Custard) Cream stays fresh long without cracking. Origin: Turkey Form: Cream Application: Pastry & Confectionery Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, [...]

bitter chocolate waffle sauce for pastry

Dark Bitter Chocolate Waffle Sauce

July 26, 2024 PASTRY-Sauces No Comments

Dark Bitter Chocolate Waffle Sauce is used to flavor and decorate waffle products to the desired level. The sauce increases taste and attractiveness. Origin: Turkey Form: Liquid Application: Waffle Directions & Usage: It is applied directly Packing: 6-10 Kg pails https://www.anorikan.com/waffle-sauces-for-pastry/ https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti/

Red Velvet Cake Mix For Pastry

February 4, 2022 PASTRY-Cake Mixes No Comments

Red Velvet Cake Mix is a special powder mixture to make delicious red velvet cakes. It maintains its freshness and high performance in raising. Origin: Turkey Form: Powder Application: Pastry Directions & Usage: This mixture, oil, and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in [...]