Pitted green olives, hand-picked from the Turkish Aegean region, perfectly cured in brine, and ready for your salads, mezze platters, and daily snacking Origin: Turkish Process: In brine Type: Pitted Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vacuum Packages  See Our Green Olives List Follow Us on LinkedIn