praline nuts | Anorikan

White Praline For Pastry Confectionery

October 8, 2024 CONFECTIONERY CHOCOLATE No Comments

White Praline is an ingredient used in the pastry and confectionery sectors. It is suitable for industrial use and purposes. Origin: Turkey Form: Creamy Application: Pastry & Confectionery Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place Internal Link: https://www.anorikan.com/praline-hazelnut-cream/ External Link: https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti

Cream Chocolate For Pastry

October 8, 2024 CONFECTIONERY CHOCOLATE No Comments

Cream Chocolate is a creamy spreadable ingredient used in the pastry and confectionery sectors. The product is suitable for industrial use and purposes. Origin: Turkey Form: Creamy (Creamy Chocolate) Application: Pastry & Confectionery Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place Internal Link: https://www.anorikan.com/praline-hazelnut-cream/ External Link: https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti

Extra Hazelnut Praline For Pastry

October 8, 2024 CONFECTIONERY CHOCOLATE No Comments

Extra Hazelnut Praline is an ingredient used in the pastry and confectionery sectors. The praline with increased hazelnut ratio is suitable for industrial use and purposes. Origin: Turkey Form: Creamy (Extra Hazelnut 25 %) Application: Pastry & Confectionery Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place Internal Link: https://www.anorikan.com/praline-hazelnut-cream/ External [...]