Rye Bread Mix Premix, Origin: Turkish Bread Mix Premix, Type: Bread Mixes, Premixes  Form: Powder, Application: Bakery (Bread). Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 mins. After that, Apply yeast in a pan for about 40 – 50 mins (28 – 35°C) Cooking Duration: We [...]