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Cake Gel Emulsifier Pastry Additive

Cake Gel Emulsifier is used for adding volume to sponge cake roll, cake dough, and ice cream. It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. This Pastry Additive acts as an emulsifier that creates a homogeneous blend and will give in­creased volume, softness, and shelf life in [...]
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