pastry ingredients

Pastry No Comments
Sugar Paste is used for covering and decorating cakes having softened by rolling or kneading through the roller and reaching the desired thickness. Excellent covering and decoration, various colors. During shelf life, sugar paste protects its color and form and it is kneaded easily, no stickiness and breaking occur. It is an ideal product for [...]
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pastry ingredients

Pastry Ingredients No Comments
Yellow Sugar Paste Fondant is used for covering and decorating on cakes having softened by rolling or kneading through the roller and reaching the desired thickness. Excellent covering and decoration, various colors. During shelf life, black sugar paste fondant protects its color and form and it is kneaded easily, no stickiness and breaking occur. It [...]
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pastry ingredients

Pastry Ingredients No Comments
Red Sugar Paste Fondant is used for covering and decorating on cakes having softened by rolling or kneading through the roller and reaching the desired thickness. Excellent covering and decoration, various colors. During shelf life, black sugar paste fondant protects its color and form and it is kneaded easily, no stickiness and breaking occur. It [...]
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