Bread Improver Powder Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread) Packing: Sachets in boxes & Kraft bags Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry [...]

ALL USING RATIOS500 Gr For 100 Kg Flour500 Gr For For 150 Kg Flour 100 Gr For 50 Kg Flour50 Gr For 100 Kg FlourDurable Bread Improver Bread Improvers GENERAL LIST 500 Gr For 100 Kg Flour BREAD IMPROVER 500 Gr For 150 Kg Flour BREAD IMPROVER 100 Gr For 50 Kg Flour BREAD IMPROVER [...]