Coating Filling Chocolate For Pastry
Coating Filling Chocolate is mainly used for coating and filling in the pastry and confectionery sectors for industrial use. Origin: Turkey Form: Solid Application: Pastry & Confectionery Directions & Usage: For decoration on pastry confectionery items & Direct consumption Type: Compound Chocolate Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place.
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