+90 532 474 07 80 (Tel & WhatsApp & Telegram)
anorikan@anorikan.com

Colored Chocolate Dragee For Pastry

Colored Coated Chocolate Dragee is mainly used for decoration and flavoring in the pastry and confectionery sectors for industrial purposes. Origin: Turkey Form: Solid  Application: Pastry & Confectionery  Directions & Usage: For decoration on pastry confectionery items & Direct consumption Shelf Life: 1 year (12 Months)  Storage: Keep in a Cool And Dry Place. Packing: 1 Kg packages [...]
Read More

PRODUCTS

AllAbrasives Abrasive MineralsNatural StonesAbrasives Abrasive ToolsOlive OilTable OlivesChocolatePraline Hazelnut CreamBakery YeastBakery Bread ImproversPastry Sugar Paste FondantPastry SaucesAll          Abrasives Abrasive Minerals          Natural Stones          Abrasives Abrasive Tools          Olive Oil          Table Olives          Chocolate          Praline Hazelnut Cream          Bakery Yeast          Bakery Bread Improvers          Pastry Sugar Paste Fondant          Pastry Sauces           October 15, 2024Milk Chocolate Waffle Sauce For PastrySeptember 10, 2020Maroon Sugar Paste Fondant For PastryNovember 24, 2023Magnesite Abrasives Abrasive ToolsJune 25, 2021Bread [...]
Read More

NEWS

Instant Dry Yeast For Low Sugar Dough 500 Gr Instant Dry Yeast For Low Sugar Dough is specially formulated for optimal fermentation in lean and standard doughs with low sugar [...] April 13, 2026 Bakery Yeast Turkish Dolomite Tumbled Stones For Landscape Dolomite Tumbled Stones are decorative materials made from dolomite minerals. They are used for decorative [...]
Read More
  • 1
  • 2