Extra Virgin Olive Oil is produced by extracting high-quality olives from Turkish olives. The cold-pressed olive oil is packed in 3-liter tins. Origin: Turkey  Process: Cold Pressed  Acidity: Below 0.8  Application: Cooking, frying, salads, dishes  Packing: 3 Liter Tins Please see our extra virgin olive oil list Please see our strategic partner’s extra virgin olive oil page