Extra Virgin Olive Oil is extracted from natural Aegean Mediterranean Turkish Olives by Cold Press method. It can be consumed with dishes, salads, table olives and the product is suitable for direct consumption too. Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Glass Bottles Storage: Keep it in a [...]
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Extra Virgin Olive Oil is extracted from natural Aegean Mediterranean Turkish Olives by Cold Press method. It can be consumed with dishes, salads, table olives and the product is suitable for direct consumption too. Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Glass Bottles, Tins Storage: Keep it in [...]
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Olive Oil is extracted from natural Aegean Mediterranean Turkish Olives by the Cold Press method. It can be consumed with dishes, salads, and table olives, and the product is suitable for direct consumption too. Extra Virgin Olive Oil OLIVE OIL
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