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Green Olives From Turkey

Green Olives are harvested from Turkish soil and processed as Whole, pitted, sliced, grilled, scratched, and crushed olive types. Origin: Turkey Process: In brine, in water, dry Type: Whole, Pitted, Sliced, Crushed Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages 
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