Turkish Soy Soya Flour In Stock
SOY SOYA FLOUR IN STOCK Soy Soya Flour, which is not genetically modified, is the ground form of Soy-Soya beans after their shells are separated without heat treatment. Since it is not exposed to any heat, all enzymes are active. Soy-Soya Flour increases the water retention ability of the dough during cooking. Thus, it extends […]
