types of olive oil

Extra Virgin Olive Oil is produced by extracting high-quality olives from Turkish Soil. We pack Cold-pressed EVOO in 500 ml, 1-liter, 5-liter Tins, and Cans. Specifications Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Tins, Cans 

Extra Virgin Olive Oil is produced by extracting high-quality olives from Turkish Soil. We pack Cold-pressed EVOO in 500 ml, 1 liter, and 5 liters of Pet Bottles. Specifications Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Pet Bottles